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Why is Calendula in all the health food store creams?

Posted by: Lareina Abbott Posted Date: Tuesday, 12 May 2009
Calendula seems to be in everything that you buy at a health food store. What is it about this beautiful but plain flower that is so useful? First of all Calendula is common and easy to grow. It’s a sunny yellow or orange flower that is in the daisy family and is also called Marigold. The more you pick the bright flowers, the more they grow back. This is important since many well-used herbs are on the endangered list.
 
In one sentence, Calendula is a demulcent (soother), antibacterial disinfectant, digestive stimulant, vulnerary (wound healer), and antifungal. This means that it will decrease the pain from a wound without suppressing the healing process. Calendula is therefore used for fresh or festering wounds, burns and ulcers. It makes a nice soothing herbal eyewash and can be used for stings, sprains, strains and skin eruptions such as eczema and psoriasis.
 
Calendula can be taken internally as well where it will heal the digestive tract of wounds such as ulcers and will help with fungal intestinal infections. It helps to prevent the exhaustion that occurs the day after an injury. It also helps with children that cannot use a stronger herb. Energetically Calendula is said to strengthen and comfort the heart. The bright yellow flower follows the sun and brings light to dark places therefore adding sunshine to a melancholic heart.

Life is sweet, but your food shouldn’t be.

Posted by: Lareina Abbott Posted Date: Tuesday, 17 February 2009

 

Everyone likes sugar. The reason why we like it so much is that the sweet taste indicates to our bodies that a fruit is ripe for eating or that a meal has the carbohydrates in it to give us nice, quick energy.
 
Sugar and carbohydrates traditionally were found in foods that offered a wealth of minerals and vitamins. However, the sugar that exists in our food today is often added at high concentrations. This essentially tricks our bodies into thinking that we are eating nutrient rich food when we are not.
 
If you like sweets, concentrate on taking away foods with added sugar and eating foods with natural sugars, like honey and fruit. Watch out because sugar can also show up with many different names in foods. Some of the more common sugars added to foods include high fructose corn syrup, maltodextrin, and sucralose.
 
Reducing added sugar in your diet will start you on the road to greater health by reducing inflammation, pain and infections.

How to eat well when you’re in a hurry.

Posted by: Lareina Abbott Posted Date: Tuesday, 06 January 2009

How to eat well when you’re in a hurry.

Life is about choices. The choices that you make in each individual moment add up to shape your hours, days, weeks and years. These choices include how you eat as well. At the end of the week, look back and see how many times you chose the quick fix or the easy option.

The goal here is not to turn all of us into vegetarians that make all of our own food from scratch. Many of us are too harried to sit and plan every meal. The goal is to look at your options when you are out or the house or preparing for a busy day and to choose foods that will give you what you need. What you need are protein, vitamins, minerals and good sources of long-term energy.

The guidelines: Choose high protein, low trans fat and low sugar options

For lunch:
Avoid 
“Low fat” salad dressings, which really mean “high sugar” dressings
Choose instead
A vinaigrette

For dinner:
Avoid
Pizza with cheese and tomato sauce
Choose instead
Lamb or Chicken wrap with a side salad

For breakfast
Avoid
Bagels and cream cheese
Choose instead
Yogurt with granola or a breakfast smoothie with protein

Why Use Integrative Health Centre

Posted by: Chantelle Drobot Posted Date: Wednesday, 06 August 2008

The Integrative Health Centre has been providing patient care for over 10 years and is now owned and operated by Dr. Chantelle Drobot.

Dr.Chantelle Drobot graduated from the University of Calgary with an Honours Degree in Exercise Physiology before completing her Doctorate of Naturopathic Medicine degree from the National College of Naturopathic Medicine in Portland, Oregon. Her articles have appeared several times in the Calgary Herald and she has lectured for major corporations, sport's teams, and the general public.

The Integrative Health Centre is a fully equipped naturopathic facility focusing on providing the patient with the maximal amount of information to meet and exceed your health goals. The patients are involved in their health program, and learn to make effective and educated decisions which prevent future health concerns.

 

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